Yangzhou fried rice is one of the famous and popular fried rice dishes not only in China but also in many countries around the world, especially Vietnam. With a harmonious combination of rice, eggs, vegetables and meats such as sausages, shrimp or Chinese sausage, Yangzhou fried rice is not only delicious but also very nutritious. In particular, this dish is very quick and easy to make, suitable for busy dinners when you want to enjoy a nutritious dish without spending too much time. In this article, we will discover how to make delicious and authentic Yangzhou fried rice right at home.
1. Benefits of Yangzhou Fried Rice for Dinner
Yangzhou fried rice is not only delicious but also very nutritious thanks to the combination of diverse ingredients. This dish is rich in protein from eggs, shrimp and meat, while providing fiber and vitamins from vegetables such as peas, carrots and corn. Thanks to that, Yangzhou fried rice is a nutritionally balanced meal, helping you replenish energy without consuming too much food.
This fried rice dish is also flexible, you can change the ingredients according to personal preferences or available ingredients in the kitchen. This saves time and easily turns Yangzhou fried rice into a suitable dish for everyone, from children to adults.
2. Ingredients Needed
To make Yangzhou fried rice for dinner, you need to prepare the following ingredients:
- 2 cups cold rice (rice cooked the day before so the rice is dry and easier to fry)
- 2 eggs
- 150g fresh shrimp (peeled, back vein removed)
- 100g Chinese sausage or salami (thinly sliced)
- 100g peas
- 1 carrot (diced)
- 1/2 onion (chopped)
- 2 cloves garlic (minced)
- Green onions (chopped for garnish)
- Soy sauce, salt, pepper and cooking oil
The ingredients for Yangzhou fried rice can be flexibly changed according to your family’s taste. You can add tofu, mushrooms or other vegetables to increase the richness and nutrition of the dish.
3. How to Make Yangzhou Fried Rice
Here are the steps to make delicious, simple Yangzhou fried rice for dinner:
Step 1: Prepare Ingredients
First, you need to prepare the ingredients. After washing, peeling and removing the back vein of the fresh shrimp, stir-fry it with a little salt and pepper. Thinly slice the Chinese sausage or Chinese sausage and stir-fry it until golden brown. Peas, carrots and onions also need to be washed and diced.
Step 2: Fry Eggs
Crack 2 eggs into a bowl and beat well. Heat a pan with a little cooking oil, then pour in the eggs and fry until golden brown. When the eggs are cooked, remove and slice or chop them into small pieces to easily mix with the fried rice.
Step 3: Fry Rice
After preparing the ingredients, heat the pan with cooking oil and add minced garlic to saute until fragrant. Next, add onions, carrots and peas and stir-fry until cooked. Then, add cold rice to the pan and stir well to loosen the rice. You can use a spoon to gently press the rice into the pan, helping the rice to be firm and evenly golden.
When the rice is hot, add the prepared shrimp, Chinese sausage and eggs and mix well. Season the rice with soy sauce, salt and pepper to taste. Stir well until the rice is well-seasoned and fragrant.
Step 4: Finish and Enjoy
Once the rice is golden brown, turn off the heat and add green onions on top. Serve the rice on a plate and enjoy while it is still hot. Yangzhou fried rice can be served with cucumbers, tomatoes or raw vegetables to add a fresh flavor.
4. Variations of Yangzhou Fried Rice According to Taste
Yangzhou fried rice is easy to adapt to your taste and preferences. Here are some suggestions to help you make this dish new:
- Vegetarian fried rice: Replace shrimp and Chinese sausage with crispy fried tofu and mushrooms, add vegetables like cauliflower and bell peppers to create a vegetarian fried rice version that is light but still full of flavor.
- Seafood fried rice: In addition to shrimp, you can add squid, crab or clams to fried rice to create a richer and more varied version of seafood fried rice.
- Low-oil fried rice: Use less cooking oil and fry rice over low heat to reduce the amount of fat in the dish, suitable for those who are pursuing a healthy diet.
These variations not only enrich the menu but also help you create many delicious dishes based on the basic recipe of Yangzhou fried rice.
5. Notes When Making Yangzhou Fried Rice
To have a delicious Yangzhou fried rice dish, you need to note the following:
- Use cold rice instead of freshly cooked rice to keep the fried rice from becoming soggy. Cold rice helps the rice grains to be more fluffy and easier to fry until golden brown.
- Do not fry rice for too long, as this can dry out the rice and lose the natural flavor of the ingredients.
- Season to taste with soy sauce and spices, making sure the rice is not too salty or bland. You can add fresh chili or pepper to enhance the spicy flavor.
With these tips, you can easily make delicious, crispy and flavorful Yangzhou fried rice, suitable for the whole family.
Fried rice
Yangzhou Fried Rice is a quick, nutritious and easy dinner dish. With basic ingredients and simple methods, you can prepare a delicious meal in just 30 minutes. Try this recipe now to enjoy the authentic flavors of Chinese cuisine at home and share the joy of cooking with your family and friends!