In 2025, food will be more than just eating, it will also be a cultural and social experience.
The year 2025 promises to bring many notable changes in the culinary world, from smart shopping technology to the rise of freeze-dried dishes and “one-trick” kitchen appliances.
1. Dry dishesFreeze drying takes place
If in the past freeze-dried foods only reminded of unappealing backpacker meals, modern technology has changed that.
Freeze-dried treats are now delicious experiences with crispy textures and concentrated flavors.
2. AI is reshaping the way we shop
Artificial intelligence (AI) is revolutionizing food shopping habits.
3. Calamansi: Southeast Asian flavors enter the world
Cream cake uses the sour taste of kumquat
Calamansi – also known as Philippine kumquat – is becoming a popular ingredient in high-end desserts and snacks.
4. Compact kitchen equipment
Compact devices that serve only one function but bring unexpected joy dominate the market.
5. Eat a nutritious diet
With the increase in the population using the weight loss drug GLP-1, the demand for light but nutritious meals is increasing sharply.
6. Premium vegetarian meat
While alternative meat sales declined from 2021 to 2023, vegetarian meat slices for lunches and buffets are emerging as a unique option.
7. Cooking club
In a context where many people feel lonely because of social networks, cooking clubs bring real connection.
8. Foods that strengthen children’s brain
The rise of food brands targeting children’s brain development reflects the trend for “high-intensity” parenting.
2025 will not only bring innovation in technology and ingredients, but will also open up fresh perspectives on how we eat and connect.
Source: Vietbao.vn