Vietnam is honored to have 4 representatives appear in the list of the best stews in Southeast Asia from the famous culinary site Taste Atlas.
With 4.4/5 stars, braised beef dish is ranked 9th on the list by readers and culinary experts of Taste Atlas.
Braised beef.
“Braised beef is a popular Vietnamese stew that can be eaten alone or with bread and herbs.
The dish often uses beef tenderloin along with other ingredients such as carrots, lemongrass, cinnamon, chili, pepper, garlic, purple onions and then simmers until the dish is fragrant.The world-famous culinary website writes about grilled beef.
Next is chicken curry (22nd).
This dish is used as soup, served with bread, vermicelli, and pho similar to braised beef.
Thang Co (links) en Pha Lau (regs).
Meanwhile, pho lau (No. 58) is a typical street food in Ho Chi Minh City, using the main ingredients as pig, chicken, duck or beef organs.
Spices in this dish are usually soy sauce, garlic, pepper, salt, sugar, white wine, cinnamon, star anise and five-spice powder.
“After frying, the pieces are stewed in coconut milk until fragrant and soft. Pho is often eaten with chili garlic dipping sauce and bread or rice.Taste Atlas describes.
Ranked 87th on the list is thang co, a typical dish of the Northwest highland people.
Everything is put in a large pan, seasoned and simmered like a slow cooker.
Founded in 2015, Taste Atlas (headquarters in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.
According to Matija Babić, founder of Taste Atlas, the ranking of food and drinks is based on the opinions and assessments of culinary experts and critics to ensure the reliability of the award.
Volgens VietNamnet
Source: Vietbao.vn