Grilled meat with crispy skin and soft, smooth meat will be a suitable choice for family meals or gatherings with friends.
Crispy grilled meat is always an attractive and popular dish at parties, especially on weekends or holidays.
With crispy skin and soft, delicious meat inside, soaked in spices, this dish not only makes you admire but also makes people unable to stop eating.
Here’s how to make delicious, simple and easy crispy grilled meat at home.
Illustration.
Ingredients for making crispy grilled meat
– Pork: 1 kg (pork belly, shoulder meat);
Implementation step
– Raw material processing:With pork, you should choose a piece of pork with both lean and skin, so that when grilled, the skin will be crispy, while the meat will be soft and sweet.
With pork, use a knife to remove hair (if any) and then wash thoroughly.
– Marinate meat:
Pour this seasoning onto the pork and rub gently so that the meat absorbs the seasoning evenly, especially the skin.
– Grilled meat:
During the baking process, you can spread a layer of honey or cooking oil on the crust to make the cake crispier and have a more beautiful color.
If grilling on a charcoal stove, pay attention to turning the meat evenly to avoid burning, especially the skin because the skin can easily burn if left untreated.
The secret to crispier skin is to pierce the skin before grilling.
This crispy grilled meat dish can be eaten with white rice, vermicelli or used as a drink to entertain family and friends.
According to VTC
Source: Vietbao.vn