Tofu is an ingredient that can prepare many delicious dishes from fried, stir-fried, stewed… Especially fried tofu is a dish loved by many families because of its delicious, irresistible flavor.
When buying beans, wash them with diluted salt water, then use a clean cloth or towel to dry them. Cut into bite-sized rectangular or square pieces.
How to make delicious braised yellow tofu
First pour hot water into the bowl, then add 1 teaspoon of salt and stir well until the salt dissolves.
Salt water will absorb moisture on the surface of the coffee beans, and the salinity of the salt water will help the final product have a sharper yellow color after roasting.
If you want to fry tofu without sticking to the pan or limit oil splashing, you can add a little salt to the hot oil pan.
Add drained tofu pieces one at a time and fry.
After frying tofu, you can take it out and wash it directly under cold water or immediately soak it in ice cold water.
Take the beans out and drain or use a clean towel to dry.
But note: If you want tofu to be delicious, you must fry it a second time.
When making it at home, heat the cooking oil, test the tip of the chopsticks to see if there are big bubbles, then fry the tofu in the oil over high heat.
When the tofu surface becomes rough like crispy rice flakes, take it out and immediately place it on a plate.
The secret to frying beans without sticking to the pan is that after the pan is dry, before pouring oil into the pan, rub a slice of raw ginger all over the bottom and sides of the pan to create a smooth layer when frying the beans. Ginger and oil (fat) mix well so the beans don’t stick to the pan.
According to Life Health
Source: Vietbao.vn