Fresh fruit tart is a refreshing dessert, popular thanks to the wonderful combination of crispy crust, smooth cream filling and fresh fruits. Not only delicious, tart is also a beautiful and attractive dish thanks to the vibrant colors of the fruits. This is the perfect dessert for sweet treats, family gatherings, or any holiday occasion. Let’s discover how to make delicious and easy fresh fruit tarts at home through this article.
1. Characteristics of Fresh Fruit Tart
Fruit tart is one of the pastries that combines a variety of ingredients: from the crispy crust, the creamy filling to the fresh fruits on the surface. The characteristic of the tart is the contrast of textures: crispy crust, smooth creamy filling and succulent fresh fruit. This cake is not only delicious but also helps supplement many vitamins from fruit, suitable for both adults and children.
2. Ingredients Needed to Prepare
To make fresh fruit tart, you need to prepare the following ingredients:
- The tart base:
- 200g all-purpose flour
- 100g unsalted butter (softened at room temperature)
- 50g powdered sugar
- 1 egg yolk
- 1/2 teaspoon salt
- 1-2 tablespoons cold water (if needed)
- Egg cream filling:
- 300ml unsweetened fresh milk
- 2 egg yolks
- 50g sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- Fruit decoration:
- Strawberries, blueberries, kiwi, mango, or any other fresh fruit you love
- 1 tablespoon apricot jam (to give the fruit a nice shine)
These ingredients are easy to find at the supermarket, and you can change the type of fruit according to the season or personal preferences to enrich the fresh fruit tart.
3. How to Make Fresh Fruit Tarts
Below are the detailed steps to make delicious fresh fruit tarts at home:
Step 1: Make the Tart Base
In a large bowl, mix flour, powdered sugar and salt. Then add the softened unsalted butter, using your hands or a mixer to mix well until the mixture has a texture similar to breadcrumbs. Add egg yolks and continue mixing. If the dough is too dry, you can add 1-2 tablespoons of cold water to make the dough stick together.
Gently knead the dough until smooth. Then, wrap the dough in plastic wrap and place in the refrigerator for about 30 minutes.
Step 2: Bake the Cake Base
Preheat oven to 180°C. Take the dough out of the refrigerator and roll it out into a layer of about 0.5 cm. Place the dough in the tart mold, press it evenly on the bottom and sides of the mold, then use a fork to evenly prick the surface of the dough to avoid swelling when baking.
Bake the crust for about 15-20 minutes until the crust is golden and crispy. After the cake is cooked, take it out and let it cool completely before adding the cream filling.
Step 3: Make the Egg Cream Filling
In a bowl, beat egg yolks with sugar until the mixture is pale. Then add cornstarch and continue stirring well. Heat the milk in a small pot until it is warm (do not boil), then slowly pour the milk into the egg mixture, stirring constantly to prevent the eggs from cooking.
Pour the egg and milk mixture back into the pot and cook over low heat, stirring constantly until the mixture thickens and is smooth. Turn off the stove, add vanilla and stir well. Let the cream filling cool completely before pouring onto the tart base.
Step 4: Decorate the Tart
Once the cream filling has cooled, pour it onto the tart base and spread evenly. Decorate the cake with prepared fresh fruits. To give the fruit a shine, warm up some apricot jam and then spread it on the surface of the fruit with a brush.
Step 5: Enjoy
Fresh fruit tarts can be enjoyed immediately after decorating or stored in the refrigerator to make the cake more cool and delicious. This is the ideal dessert for sweet parties or family gatherings.
4. Variation of Fresh Fruit Tart
You can vary the fresh fruit tart by changing the filling or fruit to create a rich and unique dish. Here are some suggestions:
- Lemon tart: Replace the egg cream filling with sweet and sour lemon filling to create a new flavor, combined with a crispy crust.
- Strawberry tart: Use just one type of fruit like strawberries to decorate the entire surface of the cake, creating a unique and colorful tart.
- Chocolate tart: Replace the cream filling with a layer of rich chocolate ganache, combined with fresh fruit to create a balance between sweetness and mild sourness.
- Cream cheese tart: Add a layer of cream cheese to the filling to add creaminess and enhance the flavor of the tart.
These variations will bring variety to fruit tarts, suitable for many tastes and special occasions.
5. Notes When Making Fresh Fruit Tarts
To make fresh fruit tarts taste delicious and beautiful, you need to keep in mind the following points:
- Choose fresh fruit: Fruit is an important factor in the flavor of the cake, so choose fresh fruits with a balance of sweet and sour.
- Don’t make the cake base too thick: The tart base needs to be moderately thin so that when combined with cream and fruit filling, the cake still retains its crispness and is not heavy.
- Cool the cake before eating: Fruit tarts will taste better when cooled in the refrigerator for about 1-2 hours before enjoying. This helps the cream filling and fresh fruit stay fresh and cool.
- Store properly: If you don’t eat it all, you can store the cake in an airtight container and keep it in the refrigerator. However, the tart should be eaten the same day to preserve the crispness of the crust.
With these notes, you will easily successfully make a delicious, attractive and colorful fresh fruit tart.
Fruit tart
Fresh fruit tarts are not only a delicious dessert but also a great highlight for any sweet party. With a crispy crust, soft cream filling and the freshness of fruit, this cake is sure to please everyone who enjoys it. Try this recipe now to bring fresh and sweet flavor to your parties!